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A6. 치킨윙 매운소스
Spicy Chicken Wing
Deep fried chicken wings with special house spicy sauce (7 pcs)
D1. 불고기 돌솥
Beef Dolsot Bibimbap
Mixed rice in a hot stone bowl with beef and various vegetables
D2. 돼지 돌솥
Pork Dolsot Bibimbap
Mixed rice in a hot stone bowl with pork and various vegetables
D3. 닭구이 돌솥
Chicken Dolsot Bibimbap
Mixed rice in a hot stone bowl with chicken and various vegetables
D4. 해물 돌솥
Seafood Dolsot Bibimbap
Mixed rice in a hot stone bowl with seafood and various vegetables
D5. 연어 돌솥
Salmon Dolsot Bibimbap
Mixed rice in a hot stone bowl with salmon and various vegetables
D6. 두부 돌솥
Tofu Dolsot Bibimbap
Mixed rice in a hot stone bowl with tofu and various vegetables
S1. 갈비찜
Short Rib Jjim
Sweet soy braised beef short ribs in a hot stone pot
This simple and mouthwatering recipe for Galbi Jjim, Korean braised short ribs, features tender, slightly sweet, and savory meat packed with flavor. The ribs are braised with a medley of vegetables and served with steamed rice, creating a delicious and satisfying meal.
S2. 삼겹살보쌈
Pork Belly Bossam
Boiled pork belly traditionally served with cabbage wraps
Bossam is a popular dish in South Korea, often served as anju (i.e. food accompanying alcoholic drinks). To eat, the meat and scallion salad are wrapped together in ssam vegetables, hence the literal meaning of bossam: "wrapped" or "packaged."
S3. 부대찌개
Korean Army Stew
Spicy Korean army stew with Kimchi, spam, and sausages
Budae-Jjigae (lit. army base stew) is a type of spicy jjigae (Korean stew) from Korea that is made with a variety of ingredients. Common ingredients include spicy pork, sausage, spam, baked beans, Kimchi, instant noodles, and American cheese
S4. 삼계탕
Ginseng Chicken Soup
Whole chicken soup with sticky rice, dates, garlic, and ginseng
Samgye-tang, or ginseng chicken soup, meaning ginseng-chicken-soup in Korean, consists primarily of a whole young chicken or quail filled with garlic, rice, jujube, and ginseng. Samgye-tang is a Korean traditional soup for body health.